Cooking Classes for October

October 6th

Bacon Wrapped Scallops

Tenderloin of Beef with Bleu Cheese Crust jus de Veau

Gratin Dauphinoise

Pan Steamed Haricots Verts

Flourless Chocolate Torte

Bananas Foster

6-8pm

$49.95 per person

includes dinner

October 7th

Petite Salmon Wellingtons

Vichyssoise

Roasted leg of Lamb with new potatoes

and Raspberry Mint Sauce

Blueberry Icebox Pie

6-8pm

$44.95 per person

includes dinner

October 13th

Mussels steamed in white wine and butter

Boccacini, Tomato and Basil Salad

New Englad Crab Cakes

with a trio of sauces and Summer Vegetables

Peaches, Plums and blueberries in a Lemon ginger anise syrup

6-8pm

$49.95 per person

includes dinner

October 14th

Kids Cooking Class

ages 6-10

(menu to come)

October 15th

Advanced Kids Cooking Class

ages 10-14

(menu to come)

October 20th

Poached pear and baked brie purses

Seasonal greens w/ Roasted artichoke fresh herb and baslamic vinagrette

Classic Bouillabaisse

Creme Brulee

6-8pm

$49.95 per person

includes dinner