Thursday, November 6, 2008

Cafe Michael's November Cooking Classes

November 10th Cooking Class
Seasonal Mixed Greens with Homemade Country Ranch Dressing
Roasted herb chicken with truffle mashed potatoes and Buerre Blanc sauce with roasted seasonal vegetables
Peach and pecan cobbler a la' mode
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
November 11th Cooking Class
Oven roasted artichoke smoked trout and fennel salad
Pork tenderloin roulade with a Port wine sauce and parmesan polenta
Seasonal sauteed vegatables
Apricot apple pie a la' mode
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
November 17th Cooking Class
The Foods of Spain
Tapas, a selection of grilled shrimp, olives, chickpea and pimiento toasts, anchovies, homemade potato chips, marinated mushrooms, cheese, and pork brochettes
Paella, seafood and rice
Prune Crema Catalana
2 hour class from 6pm-8pm
includes dinner
$44.95 per person
November 18th Cooking Class
Kids Can Cook
(ages 6-14)
Build-your-own salad Bar
Pizza Party! Homemade pizza crust!
Christmas Cookies
2 hour class from 6pm-8pm
includes dinner
$35.00 per person

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