Monday, June 30, 2008
Divine Chocolate...Fair Trade Certified
CoCo's Summer Sale
Friday, June 27, 2008
Lolita....the perfect gift!


Thursday, June 26, 2008
Cooking Class Updates & Menus
July 7th: Oven roasted artichoke Smoked Trout and fennel salad, Pork tenderloin roulade with a Port wine sauce and Parmesan Polenta, Seasonal sauteed vegetables, Apricot apple pie la'mode $ 49.95 per person
July 8th: Petite salmon Wellingtons, French Onion Soup, Veal Scaloppini Mushroom and Marsala, Coffee Souffles with Mocha sauce. $54.95 per person
July 14th: Bruchetta, Summer tomato salad with sauteed shrimp and Rosemary Dill Dressing, Grilled Grouper with Lemon Pepper saue, Israeli cous cous and summer vegetables, NY cheesecake with Seasonal Berry compote. $59.95 per person
July 15th: KIDS NIGHT-Hands on class: Cheese quesadilla, Beef Soft and Hard Taco, Smore's Pudding & Cookies. $ 35.95 per person
July 21st: Nussels steamed in white wine and butter, Summer tomato and basil salad, New England crab cakes with a trio of sauces and summer vegetables, Peaches, Plums and blueberries in a Lemon Ginger anise syrup. $59.95 per person
Friday, June 20, 2008
Hampton Court Farm Tables

To accomodate the unique needs of each customer, pieces can be custom made to fit individual size and shape requirements. In addition, a variety of color choices are available from old red, to black, sage green, chocolate brown and more. Swatches are available and can be checked out in Hampton Court at Interior Marketplace.
Thursday, June 19, 2008
Cafe Michael Summer Events
Café Michael
this Summer
…great food and good fun just minutes away!
NEW HOURS! Open for Dinner Every Night!
Monday through Thursday 5 – 8 p.m.
Friday and Saturday 5 – 9 p.m.
Every Monday & Tuesday! Gourmet Cooking Classes
Four Course Gourmet Meal Preparation and Instruction —
Conducted by Chef Michael Griffin
Now Registering! Call 256.539.9113 to reserve your spot!
Wednesday Night Supper Club
Enjoy a home-style meal served family style!
Supper Club price includes dinner under $20!
Cooking demos, wine tastings and more!
Thursday Night Senior Night
Seniors enjoy 15% off the regular Dinner Menu –
Or choose the Senior Special priced under $15!
Extended Weekend Dinner Hours
Get your chores done and then come and relax!
Enjoy convenient extended hours on Friday and Saturday evenings, 5 – 9 p.m.
Special Events Weekly!
Call us for information!
Café Michael
Gourmet dining close to home…
5732 Highway 431 South at Interior Marketplace
Phone 256.564.7007 for Dining Reservations
Call 256.539.9113 for Cooking Class Reservations or Information
Wednesday, June 18, 2008
Pieces by Tam Dresses at Itty Bitty

Thursday, June 5, 2008
Great Father's Day Gift Ideas
Father's Day is June 15th and Interior Marketplace has great gift ideas for Dad!
Come check out the idea table in the main entrance foyer. Here you can find Tervis Tumblers, Metal Wine Bottle Holders, Bookends and Books, Lolita Beer Pilsners, Sports Bottle Stoppers, Ice Buckets, Gourmet Gift Baskets, BBQ & Hot Sauces, Unique Bottle Openers, Initial Bottle Stoppers, Frosted State Glasses, BBQ Apron Sets, Men's Candles, Soaps & Lotions, unique pens, wallets and so much more!
One of the most unique items are the Lolita Beer Pilsners.
Each Lolita Beer Pilsner is themed for just the right guy in your life. The glass themes range from Honey Do List (shown on the right), to Rack 'em Up with pool balls painted on the glass. Others offered at Interior Marketplace are: Birthday Beer, 19th Hole, It's 5 o'clock somewhere, Guy's Remote and many more.
Come in and check out the entire selection. The Lolita glasses are located in The Rogue of Interior Marketplace.
Wednesday, June 4, 2008
Portobello introduces Juliska

Jeanie Zorn with Portobello at Interior Marketplace introduces Juliska. A European Stoneware that has caught on quite well in the United States. Portobello carries the Berry and Thread pattern of Juliska that is very rich in texture. The dinnerware artfully layers scallop and round shapes in six beautiful colors: Cappuccino Brown, Whitewash, Pistachio Green, Ice Blue, Butter Yellow and Vintage Pink. The best part about this fine stoneware is its everyday practicality. It can go straight from the freezer into the oven. It is also microwave and dishwasher safe. The vitrified ceramic is highly resistant to chipping and breaking. Made in Portugal, these ceramic products are of the highest quality.
Portobello also carries the Juliska Signature glassware. Each piece is mouth-blown by artisans in the hills outside Prague.
Juliska is a must for every bride-to-be and Interior Marketplace offers Bridal Registry for the Huntsville and surrounding areas. Juliska serveware pieces also make a great house warming, birthday or christmas gift. Come in today to check out the new things Juliska has to offer.
Tuesday, June 3, 2008
Cooking Classes
Cafe Michael's Cooking Classes avaliable every Monday and Tuesday night. The menu and sign-up book are availiable at the front counter of Interior Marketplace. Here are the upcoming classes that are available:
The classes are all 2 hours long from 6-8pm and include dinner. They are priced according to the meal.
Tonight, June 3rd: Brie and Anjou Poached Pear Purses, Seasonal Mixed Greens with Homemade Country Ranch Dressing, Roasted Herb Chicken with Garlic Mashed Potatoes and Buerre Blanc Sauce with Squash and Zucchini Parmesan, Peach and Pecan Cobbler A la mode. $59.95 per person
Monday, June 9th: Poached pear and baked brie purses, Summer tomato and seasonal greens w/ Fresh herb and Balsamic vinaigrette, Classic Bouillabaisse, Creme Brulee. $59.95 per person.
Tuesday, June 10th: uPetite salmon Wellingtons, Vichyssoise, Roasted leg of lamb with new potatoes and Raspberry mint sauce, Blueberry Icebox pie. $49.95 per person.
Monday, June 16th: KIDS NIGHT-Hands on class: Pizza-Cheese, pepperoni sausage, cupcakes, cookies. $49.95 per person.
Tuesday, June 17th: Bruchetta, Summer tomoato salad with sauteed shrimp and Rosemary Dill Dressing, Grilled Grouper with Lemon Pepper sauce, Israeli cous cous and summer vegetables, NY cheesecake with Seasonal Berry compote. $ 59.95 per person.
Monday, June 23rd: Traditional Greek Salad, Homemade Pasta with Veal Parmesan and Fresh tomato and herb sauce, Cannoli. $49.95 per person.
Tuesday, June 24th: Healthy Cooking-How to choose Healthy Food: Grilled Yellowtail Tuna and Citrus Salad, Tenderloin of Beef with Wild Mushrooms and Barley with Wheat Berry Pilaf, Chocolate Yogurt Mousse with Grilled Stone Fruit and Honey. $59.95 per person.




