Cooking Class Menus January-March

January 12th

New Orleans!

Chicken and Sausage Gumbo

Sweet Potato Fries with Cajun Remoulade

Stuffed Eggplant and Shrimp and Crab Au Gratin

Bananas Foster

6-8pm and

includes dinner

$39.95 per person

January 13th

Brie and Anjou Poached Pear Purses

Seasonal Mixed Greens with Homemade Country Ranch Dressing

Roasted Herb Chicken with

Garlic Mashed Potatoes and Buerre Blanc Sauce with

Squash and Zucchini Parmesan

Peach and Pecan Cobbler a la mode

6-8pm

and includes dinner

$39.95 per person

January19th

Cuban!

Blackened Shrimp and Pineapple Salad with Croutons

Roasted Pork Loin w/ Mango Salsa

Oven Roasted Rosemary Potatoes

Pineapple Foster

6-8pm

and includes dinner

$39.95 per person

January 20th

Beef Carpaccio on white truffle Polenta

Homemade Italian dressing

Seasonal Green Salad

Homemade Lasagna

Chocolate Banana Soup with Toasted Meringue

6-8pm

and includes dinner

$45.95 per person

January 26th

Seared Scallops with a Sweet Pea Coulis

Beef Wellington with Madeira Sauce

White Truffle Mashed Potatoes

Vegetable stuffed Tomatoes with Bread Crumb Crust

Creme Brulee

6-8pm

and includes dinner

$49.95 per person

January 27th

Bacon Wrapped Scallops

Tenderloin of Beef with Bleu Cheese Crust Jus de Veau

Gratin Dauphinoise

Pan steamed Haricots Verts

Flourless Chocolate Torte

6-8pm

and includes dinner

$49.95 per person

February 2nd

Oven Roasted Artichoke Smoked Trout and Fennel Salad

Pork Tenderloin roulade with a port wine sauce

parmesan polenta

seasonal sauteed vegetables

apricot apple pie a la mode

6-8pm and includes dinner

$44.95 per person

February 3rd

Petite Salmon Wellingtons

Vichyssoise

Roasted Leg of Lamb with

New Potatoes and Raspberry Mint Sauce

Blueberry Icebox Pid

6-8pm and includes dinner

$49.95 per person

February 9th

Healthy Cooking

How to choose Healthy food

Grilled Yellowtail Tuna and Citrus Salad

Tenderloin of Beef with Wild Mushrooms and Barley with Wheat Berry Pilaf

Chocolate Yogurt Mousse with

Grilled Stone Fruit and Honey

6-8pm and includes dinner

$49.95 per person

February 10th

The Foods of Spain

Tapas

a selection of grilled shrimp, olives, chickpeas and pimiento toasts,

anchovies, homemade potato chips, marinated mushrooms, cheese and pork brochettes

Paella-seafood and rice

Prune Crema Catalana

6-8pm and includes dinner

$49.95 per person

February 16th

Petite Salmon Wellington

French Onion Soup

Veal Scaloppini

Mushroom and Marsala Sauce w/ angel hair pasta and broccolini

Coffe Souffles with Mocha sauce

6-8pm and includes dinner

$49.95 per person

February 17th

Kids Night

Hands on class

Pizza-cheese, pepperoni, sausage

cupcakes

cookies

6-8pm and includes dinner

$35.00 per child

February 23rd

Burchetta

Tomato salad with sauteed shrimp and Rosemary Dill Dressing

Grilled Grouper with Lemon Pepper Sauce,

Istaeli cous cous and Summer Vegetables

NY Cheesecake with Seasonal Berry Compote

6-8pm and includes dinner

$44.95 per person

February 24th

MEXICO!

Puerto Vallarta Ceviche

Guacamole and Salsa with Tortilla Chips

Homemade Corn Tortilla's

Mole Chicken with Red Rice

Mexican Flan

6-8pm and includes dinner

$39.95 per person

March 2nd

Beginners

Home Cooking

How to:

Handle a knife

Keep food safe

Buy/Store Food

How to Cook:

Eggs

Fry Chicken

Mash Potatoes

Green Vegetables

Salad Dressing

Peach Cobbler

6-8pm and includes dinner

$39.95 per person

March 3rd

Mussels staeamed in white wine and butter

summer tomato and basil salad

New England Crab Cakes with a trio of sauces

Summer Vegetables

Peaches, PLums and Blueberries in a Lemon ginger anise syrup

6-8pm and includes dinner

$49.95 per person