April Cooking Classes

April 6th

Easter Dinner

7 Layer Salad

Roasted Rack of Lamb with blackberry mint sauce

Asparagus Cheese Casserole

Sweet Potato Casserole

Glazed Pineapple Ham

Strawberry Shortcake

2 hour class from 6-8pm

and includes dinner

$49.95 per person

April 7th

Spring Mix Salad

Handmade Seafood Ravioli with Mornay Sauce

Julienne Carrots with Fresh Basil Greek Style

White Truffle Crostinis

Lemon Ice with Cookie Tuille

2 hour class from 6-8pm
and includes dinner
$44.95 per person

April 13th

Seared Scallops with a Sweet Pea Coulis

Beef Wellington with Madeira Sauce

White Truffle Mashed Potatoes

Vegetable Stuffed Tomatoes with Bread Crumb Crust

Creme Brulee

2 hour class from 6-8pm
and includes dinner
$49.95 per person

April 14th

Kids Cooking Class

"Disney Night"

2 hour class from 6-8pm
and includes dinner
$35.00 per person

April 20th

Caribbean Cuban

Blackened Shrimp and Pineapple Salad with Croutons

Roasted Pork Loin with Mango Salsa

Oven Roasted Rosemary Potatoes

Pineapple Foster

2 hour class from 6-8pm
and includes dinner
$44.95 per person

April 21st

Mussels Steamed in white wine and butter

Summer Tomato and Basil Salad

New England Crab Cakes with a trio of sauces

Summer Vegetables

Peaches, Plums and blueberries in a lemon ginger anise syrup

2 hour class from 6-8pm
and includes dinner
$49.95 per person

April 27th

FRANCE

Poached Pear and baked Brie purses

Seasonal Greens with Roasted Artichoke fresh herb and balsamic vinaigrette

Classic Bouillabaisse

Creme Brulee

2 hour class from 6-8pm
and includes dinner
$49.95 per person

April 28th

Bacon Wrapped Scallops

Tenderlion of Beef with Bleu Cheese Crust

Jus de Veau

Gratin Dauphinoise

Pan Steamed Haricots Verts

Flourless Chocolate Torte

2 hour class from 6-8pm
and includes dinner
$49.95 per person