Spring Break Special Cooking Classes

March 18th

Fresh spinach salad with Asian Dressing and mandarin oranges

Sara Moulton whole Roasted Herbed Chicken

Toasted Rice Pilaf

Fresh Asparagus with Hollandaise Sauce

Strawberry Shortcake

2 hour class from 6-8pm and includes dinner

$35.95 per person

March 19th

Spring Break Special Hands on Class

Spring Mix Salad greek style

Handmade seafood ravioli with Mornay sauce

Julienne Carrots with fresh basil

White Truffle crustini

Lemon Ice with a cookie tuille

2 hour class from 6-8pm and includes dinner

$39.95 per person