Cafe Michael presents Senola Huell

Cafe Michael

presents

Senola Huell

Confectionery Artist

"Always strive for perfection with an endless passion for creativity and the felief that every confection is an edible work of art!~Senola Huell

Inspired by the love of baking which her mother instilled in her, Sneola huell enrolled in

The French Pastry School in Chicago, IL.

While in attendance, she studied under internationally renowned chefs Sebastien Canonne, MOF and Jacquy Pfeiffer. This is also where the classic European principles of using only fresh and natural ingredients such as real butter, freshly cracked eggs and pure vanilla, were once again reinforced.

Mother's Day Special

"Basic Cake Decorating"

A Hands on Cooking Class that will include dinner.

Call for pricing and reservations.

256.564.7007