Cooking Class Schedule

June 22nd

Caribbean

Cuba

Blackened Shrimp and Pineapple Salad with Croutons

Roasted Pork Loin with Mango Salsa

Oven Roasted Rosemary Potatoes

Pineapple Foster

2 hour class from 6pm-8pm

includes dinner

$44.95 per person

June 23rd

Petite Salmon Wellington

French Onion Soup

Veal Scaloppini Mushroom and Marsala

Coffee Souffles with Mocha Sauce

2 hour class from 6pm-8pm
includes dinner
$54.95 per person

June 29th

Bruchetta

Summer Tomato Salad with Sauteed Shrimp and Rosemary Dill Dressing

Grilled Grouper with Lemon Pepper Sauce, Israeli cous cous and Summer Vegetables

NY Cheesecake with Seasonal Berry Compote

2 hour class from 6pm-8pm
includes dinner
$54.95 per person

June 30th

Mussels steamed in white wine and butter

Summer tomato and Basil Salad

New England Crab Cakes with a trio of sauces and Summer Vegetables

Peaches, Plums and blueberries in a Lemon ginger anise syrup

2 hour class from 6pm-8pm
includes dinner
$54.95 per person

July 6th

Bacon Wrapped Scallops

Tenderloin of Beef with Bleu Cheese Crust Jus de Veau

Gratin Dauphinoise

Pan Steamed Haricots Verts

Creme Brulee

2 hour class from 6pm-8pm
includes dinner
$49.95 per person

July 7th

Brie and Anjou Poached Pear Purses

Seasonal Mixed Greens with Homemade Country Ranch Dressing

Roasted Herb Chicken with Garlic Mashed Potatoes and Burre Blanc Sauce

with Squash and Zucchini Parmesan

Peach and Peacan Cobbler a la mode

2 hour class from 6pm-8pm
includes dinner
$44.95 per person

July 13th

Oven Roasted Artichoke Smoked Trout and Fennel Salad

Pork Tenderloin roulade with a Port wine sauce and Parmesean Polenta

Seasonal Sauteed Vegetables

Apricot apple pie a la mode

2 hour class from 6pm-8pm
includes dinner
$44.95 per person

July 14th

Kids Night

Hands On Class

Cheese Quesadilla

Beef Soft and Hard Taco

Smore's Pudding

Cookies

2 hour class from 6pm-8pm
includes dinner
$35.95 per person

July 20th

Oven Roasted Artichoke Smoked Trout and fennel Salad

Pork Tenderloin roulade with a port wine sauce and parmesan polenta

seasonal sauteed vegetables

apricot apple pie a la mode

2 hour class from 6pm-8pm
includes dinner
$44.95 per person