Wednesday, July 29, 2009

New Updated Cooking Classes

August 10th
Caribbean Cuba
Blackened Shrimp and Pineapple Salad with croutons
Roasted Pork Loin w/ Mango Salsa
Cuban black beans and white rice
Flan with fresh berries soaked in dark rum
2 hour class from
6-8pm and includes dinner
$44.95 per person
August 11th
Seasonal summer salad with herb creamy Italian dressing and summer tomatoes
Homemade shrimp and Spinach ravioli in a cream sherry cream sauce
Italian garlic Haricots Verts
Coffee Souffles with Mocha Sauce
2 hour class from
6-8pm and includes dinner
$49.95 per person
August 17th
Chunky Guacamole salad with black bean homemade tortillas
Classic Caesar Salad
Grilled Grouper with Lemon Pepper sauce
Israeli cous cous and summer squash
Pavlova (meringues) with fresh berries
2 hour class from
6-8pm and includes dinner
$54.95 per person
August 18th
KIDS NIGHT
Hands on Class
Iceberg wedges with Russian dressing
Homemade spaghetti
(kids roll your own pasta)
and meatballs
Chocolate Chip ice cream sandwiches
2 hour class from
6-8pm and includes dinner
$35.95 per person
August 24th
Mussels steamed in white wine and butter
Summer tomato and basil salad
New England crab cakes with a trio of sauces
Summer vegetables
Peaches, Plums and blueberries in a lemon ginger anise syrup
2 hour class from
6-8pm and includes dinner
$54.95 per person
August 25th
Shrimp bacon and spinach stuffed mushrooms
5 pepper encrusted whole beef tenderloin
Rosemary roasted yellow potatoes
Sauteed haricots Verts
Creme Brulee
2 hour class from
6-8pm and includes dinner
$54.95 per person
August 31st
Brie and Anjou Poached Pear Purses
Seasonal Mixed greens with Homemade Country Ranch Dressing
Roasted Herb pan sauce Chicken with Orange Rice
Squash and Zucchini Parmesan
Peach and Pecan Cobbler
a la mode
2 hour class from
6-8pm and includes dinner
$44.95 per person
September 1st
Oven Roasted artichoke Smoked Salmon and Fennel Salad
Pork Tenderloin roulade with a Port wine sauce and Parmesan Polenta
Seasonal Sauteed Vegetables
Apricot apple pie
a la mode
2 hour class from
6-8pm and includes dinner
$44.95 per person

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