January 12th
New Orleans!
Chicken and Sausage Gumbo
Sweet Potato Fries with Cajun Remoulade
Stuffed Eggplant and Shrimp and Crab Au Gratin
Bananas Foster
6-8pm and
includes dinner
$39.95 per person
January 13th
Brie and Anjou Poached Pear Purses
Seasonal Mixed Greens with Homemade Country Ranch Dressing
Roasted Herb Chicken with
Garlic Mashed Potatoes and Buerre Blanc Sauce with
Squash and Zucchini Parmesan
Peach and Pecan Cobbler a la mode
6-8pm
and includes dinner
$39.95 per person
January19th
Cuban!
Blackened Shrimp and Pineapple Salad with Croutons
Roasted Pork Loin w/ Mango Salsa
Oven Roasted Rosemary Potatoes
Pineapple Foster
6-8pm
and includes dinner
$39.95 per person
January 20th
Beef Carpaccio on white truffle Polenta
Homemade Italian dressing
Seasonal Green Salad
Homemade Lasagna
Chocolate Banana Soup with Toasted Meringue
6-8pm
and includes dinner
$45.95 per person
January 26th
Seared Scallops with a Sweet Pea Coulis
Beef Wellington with Madeira Sauce
White Truffle Mashed Potatoes
Vegetable stuffed Tomatoes with Bread Crumb Crust
Creme Brulee
6-8pm
and includes dinner
$49.95 per person
January 27th
Bacon Wrapped Scallops
Tenderloin of Beef with Bleu Cheese Crust Jus de Veau
Gratin Dauphinoise
Pan steamed Haricots Verts
Flourless Chocolate Torte
6-8pm
and includes dinner
$49.95 per person
February 2nd
Oven Roasted Artichoke Smoked Trout and Fennel Salad
Pork Tenderloin roulade with a port wine sauce
parmesan polenta
seasonal sauteed vegetables
apricot apple pie a la mode
6-8pm and includes dinner
$44.95 per person
February 3rd
Petite Salmon Wellingtons
Vichyssoise
Roasted Leg of Lamb with
New Potatoes and Raspberry Mint Sauce
Blueberry Icebox Pid
6-8pm and includes dinner
$49.95 per person
February 9th
Healthy Cooking
How to choose Healthy food
Grilled Yellowtail Tuna and Citrus Salad
Tenderloin of Beef with Wild Mushrooms and Barley with Wheat Berry Pilaf
Chocolate Yogurt Mousse with
Grilled Stone Fruit and Honey
6-8pm and includes dinner
$49.95 per person
February 10th
The Foods of Spain
Tapas
a selection of grilled shrimp, olives, chickpeas and pimiento toasts,
anchovies, homemade potato chips, marinated mushrooms, cheese and pork brochettes
Paella-seafood and rice
Prune Crema Catalana
6-8pm and includes dinner
$49.95 per person
February 16th
Petite Salmon Wellington
French Onion Soup
Veal Scaloppini
Mushroom and Marsala Sauce w/ angel hair pasta and broccolini
Coffe Souffles with Mocha sauce
6-8pm and includes dinner
$49.95 per person
February 17th
Kids Night
Hands on class
Pizza-cheese, pepperoni, sausage
cupcakes
cookies
6-8pm and includes dinner
$35.00 per child
February 23rd
Burchetta
Tomato salad with sauteed shrimp and Rosemary Dill Dressing
Grilled Grouper with Lemon Pepper Sauce,
Istaeli cous cous and Summer Vegetables
NY Cheesecake with Seasonal Berry Compote
6-8pm and includes dinner
$44.95 per person
February 24th
MEXICO!
Puerto Vallarta Ceviche
Guacamole and Salsa with Tortilla Chips
Homemade Corn Tortilla's
Mole Chicken with Red Rice
Mexican Flan
6-8pm and includes dinner
$39.95 per person
March 2nd
Beginners
Home Cooking
How to:
Handle a knife
Keep food safe
Buy/Store Food
How to Cook:
Eggs
Fry Chicken
Mash Potatoes
Green Vegetables
Salad Dressing
Peach Cobbler
6-8pm and includes dinner
$39.95 per person
March 3rd
Mussels staeamed in white wine and butter
summer tomato and basil salad
New England Crab Cakes with a trio of sauces
Summer Vegetables
Peaches, PLums and Blueberries in a Lemon ginger anise syrup
6-8pm and includes dinner
$49.95 per person
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