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Posts
April 6th
Easter Dinner
7 Layer Salad
Roasted Rack of Lamb with blackberry mint sauce
Asparagus Cheese Casserole
Sweet Potato Casserole
Glazed Pineapple Ham
Strawberry Shortcake
2 hour class from 6-8pm
and includes dinner
$49.95 per person
April 7th
Spring Mix Salad
Handmade Seafood Ravioli with Mornay Sauce
Julienne Carrots with Fresh Basil Greek Style
White Truffle Crostinis
Lemon Ice with Cookie Tuille
2 hour class from 6-8pm
and includes dinner
$44.95 per person
and includes dinner
$44.95 per person
April 13th
Seared Scallops with a Sweet Pea Coulis
Beef Wellington with Madeira Sauce
White Truffle Mashed Potatoes
Vegetable Stuffed Tomatoes with Bread Crumb Crust
Creme Brulee
2 hour class from 6-8pm
and includes dinner
$49.95 per person
and includes dinner
$49.95 per person
April 14th
Kids Cooking Class
"Disney Night"
2 hour class from 6-8pm
and includes dinner
$35.00 per person
and includes dinner
$35.00 per person
April 20th
Caribbean Cuban
Blackened Shrimp and Pineapple Salad with Croutons
Roasted Pork Loin with Mango Salsa
Oven Roasted Rosemary Potatoes
Pineapple Foster
2 hour class from 6-8pm
and includes dinner
$44.95 per person
and includes dinner
$44.95 per person
April 21st
Mussels Steamed in white wine and butter
Summer Tomato and Basil Salad
New England Crab Cakes with a trio of sauces
Summer Vegetables
Peaches, Plums and blueberries in a lemon ginger anise syrup
2 hour class from 6-8pm
and includes dinner
$49.95 per person
and includes dinner
$49.95 per person
April 27th
FRANCE
Poached Pear and baked Brie purses
Seasonal Greens with Roasted Artichoke fresh herb and balsamic vinaigrette
Classic Bouillabaisse
Creme Brulee
2 hour class from 6-8pm
and includes dinner
$49.95 per person
and includes dinner
$49.95 per person
April 28th
Bacon Wrapped Scallops
Tenderlion of Beef with Bleu Cheese Crust
Jus de Veau
Gratin Dauphinoise
Pan Steamed Haricots Verts
Flourless Chocolate Torte
2 hour class from 6-8pm
and includes dinner
$49.95 per person
and includes dinner
$49.95 per person
